There are many tools available to dairy farmers to achieve a high 21-day pregnancy rate, but what rate delivers the best return?

Dairies are facing more challenges than ever before. Low milk prices, high interest rates, a skilled labor shortage, and more have put a premium on operating with peak efficiency

Applying manure to soil during the fall provides the soil with nutrients for the upcoming year

The rise of streaming platforms has fragmented the national television audience, and one survey showed that most consumers prefer to learn about a brand on their phone

Inflation and the economy were two major hot button issues as voters went to the polls this November

When Chad Abbas, herdsman at Van Voorst Dairy, set out to improve reproductive efficiency a few years ago, he found the answer by combining targeted estrus synchronization with SenseHub® Dairy cow...

We all put out little fires every day at work and at home. The role of the Dairy Communications Management Team is to quell fires before the dairy industry gets burned

Colostrum management is a crucial aspect of calf health, fundamentally influencing the future productivity and resilience of dairy herds

Fifteen teams competed in the National 4-H Dairy Quiz Bowl contest in Louisville, Ky.,Wisconsin 4-H wins championship

As beef prices reach new heights, beef-on-dairy breeding in the dairy industry shows no signs of slowing

If butterfat levels were tracked using a grade point average (GPA), the U.S. dairy industry would earn its very first 4.0-plus butterfat grade point rating in 2024

Finding reliable, well-trained labor to milk cows is becoming increasingly difficult

While dairy farmers may be considering sustainability-focused solutions such as cover cropping, conservation tillage, and best management practices for manure application and manure-based products, a key...

In our industry, we often use the terms “diet” and “ration” interchangeably

We should celebrate all the different hobbies people in agriculture enjoy

Achieving success in your breeding program isn’t something that just happens overnight

It’s just as important to not miss the forest for the trees as it is to not view milk production as the sole baseline for cow productivity

Cultural environments can make or break an experience. Take study groups, classrooms, and social circles, for example. Each involves attention to culture

The U.S. is projected to sell over 1 billion pounds of cheese to international customers this year

In the Feeding Fundamentals column and throughout invited talks or seminars, we tend to cover a lot of ground